Merlot 50%, Cabernet Franc 30%,
Cabernet Sauvignon 20%.
Cabernet Sauvignon 20%.
FOOD & WINE
For barbecue and cold meat.
TASTING NOTES
Garnet, frank and deep.
Wall nose well cooked fruits and spices.
The palate is dense, rich, with round and soft tannins. Beautiful harmony.
WINE AND AGEING
100% destemmed, traditional vinification under controlled temperatures.
