Sélection IGP : L'alouette
Merlot 50%, Cabernet Franc 30%, 
Cabernet Sauvignon 20%.

FOOD & WINE

For barbecue and cold meat.

 

TASTING NOTES

Garnet, frank and deep.
Wall nose well cooked fruits and spices.
The palate is dense, rich, with round and soft tannins. Beautiful harmony.


WINE AND AGEING

100% destemmed, traditional vinification under controlled temperatures.