Sélection AOP : Blanc 2014
Blend of 1/3 Grenache (veilles vignes), 1/3 Roussanne, 1/3 Vermentino

FOOD & WINE

For aperitif, with fish in sauce, also with goat and ewe cheese.

 

TASTING NOTES

Pale gold with nuance. Six months vinification in barrels give a toasted hue with fruity nose. On the palale, rond, lively first taste and then well-balanced with a delicate retro-olfaction of exotic fruits and white flowers.
Beautiful harmony

VINIFICATION AND AGEING

Harvest de-stemming and sorting, grapes pressed directly from the vine

vinification in new oak barrels, on fine lees, then maturing 6 months .