Assemblage: Mourvèdre 80%Syrah 20%
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FOOD & WINE

ACCORD MET ET VINS: For  red meat: beef , also with duck breast

TASTING NOTES

NOTES DE DÉGUSTATION: Robe garnet red, young hue, fresh attack.Expressive nose of grilled almonds, black olives and sweet spices.Beautiful mouth with soft ripe tannins.Notes of spices, pepper and cacao, lingering finish

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VINIFICATION

VINIFICATION ET ELEVAGE: Harvest destemmed and sorted.Traditional vinification under temperature control.Maturing in French oak cask during 15 months