FOOD & WINE
To taste with leg of lamb, meat in sauce and game.
TASTING NOTES
Beautiful deep, young hue. Rich nose of spicy pepper backed by plum, bigarreau cherry, black olive, refined vanilla oak.
A fill-bodied Corbières still under oak inluence.
Fruit is poised to take a front seat. A distinctive wine needing more bottle time
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VINIFICATION
In oak cask during 12 months, 25% of new barrels.
