Château du Vieux Parc modernizes its vinification cellar:

table de tri Reduite

This year, we reorganized the arrival of the harvest to the winery:
No more way through the conquet, the crusher and the pipes towards the tanks
The grapes are poured into a vibrating semi-elevating conquet, then on a sorting table to remove all unwanted parts and retain only the fruit.

A long-term investment to improve the quality of our wines.
VINISUD 2017
DE L'OR au Concours Corbières 2016